Ugly Butterfly
An escape from the capital, to complete tranquility
Ugly Butterfly by Adam Handling
Ugly butterfly, Est. 2021, was a restaurant built on the idea that there is no such thing as a ugly butterfly, in the same way as there is no such thing as waste.
Here at Ugly Butterfly, we predominantly use ingredients from the South West coast. We buy our produce in whole and use it all.
This respectful way of cooking is what makes our ever-changing menus even more exciting.
over the cliffs of Fistral Beach in Cornwall
Relax and unwind with our award-winning afternoon tea in our beautiful tea lounge.
Our tea experience combines the history and importance of High Tea with the luxury of Afternoon Tea.
During the Industrial Revolution, High Tea was the main meal for the working classes – a filling meal after a hard day’s labour.
Anna, the Duchess of Bedford, was the trailblazer for the luxury custom of Afternoon Tea.
She believed there was simply too much time between lunch and dinner and desired something to satisfy her appetite, during the afternoon. The natural course of action was a tray brimming with tea, bread and butter, and cake.
We use that historical inspiration and take you on our journey.
OUR AFTERNOON TEA
Scottish-born, Chef Adam started his career at the prestigious Gleneagles Hotel, in Scotland, over two decades ago.
Adam’s vision is to put British food on a global stage and show the world how diverse UK produce can be.