At Ugly Butterfly, Adam Handling’s newest site, we celebrate and encourage a reduction in food surplus and waste by showcasing tasty, innovative snacks and small plates alongside a sustainable-focused Champagne list. Our menu uses food by-products and leftover ingredients from the Adam Handling Chelsea restaurant on Sloane Street, as well as underutilised ingredients.

We want to help our guests learn more about the ingredients or parts of ingredients that are commonly discarded and showcase them in creative and delicious ways.

A percentage of all of our profits are being donated to The Felix Project.